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Welcome to The Morsel Bar, and thanks for stopping by. I hope my recipes serve as inspiration. Recipes and stories are continuously added, so I hope to see you back once in a while. Feel free to sign up to get updates in your inbox. 
Read on, and enjoy.

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Writer: t-reb @themorselbar
t-reb @themorselbar
May 12, 20201 min read

Shrimp + Ginger Potstickers

Yield: 24 potstickers Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes INGREDIENTS 12oz / 350g shrimp, peeled and...

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Writer: t-reb @themorselbar
t-reb @themorselbar
May 12, 20201 min read

Baked Fish Cakes

INGREDIENTS Baked Fish Cakes Recipe Ingredients: 1 lbs white fish poached (flakey, i.e.: cod, haddock) 3 slices white bread - crust...

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Writer: t-reb @themorselbar
t-reb @themorselbar
May 6, 20201 min read

Berry Sheet Pan Cake

This is a cake my mom often made, and works with stone fruits as well. I am not much of a baker/pastry chef, so if I can make this one,...

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Writer: t-reb @themorselbar
t-reb @themorselbar
May 6, 20201 min read

Scotch Eggs

Great picnic food. #Scotcheggs #pubfood #pubgrub #picnic #britishfood #egg #eggs #sausage #fried #shareable

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Writer: t-reb @themorselbar
t-reb @themorselbar
May 6, 20201 min read

Warm Potato Salad

Easy Recipe - great with Wiener Schnitzl and Fried Fish Fillets #Salad #Healthy

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